It all began with a craving for honey cake (medovik), followed by acceptance that I was now far away from its home in Eastern Europe, and the only way I was going to be able to indulge in this honey-layered goodness again was by digging up its recipe and endeavouring to prepare it myself for the very first time!
In the weeks that followed, I shared my version of honey cake (medovik) with friends, colleagues and family, and thanks to its unique flavour, texture, and impressive appearance of multuiple thin layers inside, it was a jaw-dropper every time! It is unlike any other cake known in Australia!
From this moment onwards, it has been my intention to share honey cake (medovik) with as many in Sydney & beyond as possible because it is too delicious to be kept a secret for any longer!
All of my honey cakes are made fresh to order. Every layer is hand-rolled, baked and layered individually.
When you know, you know… Click here to order now!
A honey cake (medovik) wedding cake made to serve approximately 240 guests.
OUR HONEY CAKE FLAVOURS